Bistro a Table, Seksyen 17 PJ

Bistro à Table (pronounced “ah t-ah-bl”) in French literally means “to the table!”, a common term used in French households to gather family and friends around the table to feast.

The name was also chosen after its central common table in the restaurant, to welcome complete strangers to eat together within the same vicinity and perhaps to interact with each other in a relaxed environment, akin to a modern day gastro-pub.

 

The Kitchen Philosophy

Helmed by Chef Isadora Chai, the bistro food pays homage to modern French comfort food, while adopting local elements in order to make the food affordable to customers - like to call it “adaptive French” cuisine. In keeping with the disciplined cuisine, everything you eat on the plate is made from this kitchen with dedication. As strive to get the best available ingredients for the season, some menu items will change on a regular basis.

 

Bistro a Table

6, Jalan 17/54,
46400 Petaling Jaya,
Selangor, Malaysia.
Tel : 6014-388 5888 or 603-7931 2831
Reservation is a must.
Closed on Mondays.

Alcoholic Tiramisu

Eight-hour-cooked duck confit, alongside accompaniments that complement the meat so well: puy lentils, beetroot orange salad & candied kumquats.

Scallops with ginger cream & shallot veloute. Masterful, with exquisitely juicy scallops cooked somewhere between sashimi & seared.

Chocolate fondant, version 2.0. This improved recipe is matched (in heaven) with concentrated milk ice cream (the PacoJet sure stays busy!) instead of vanilla creme anglaise.