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Wednesday 21 March 2012

Bibi Chik Halal Nyonya Restaurant, SS2 Petaling Jaya

Bibi Chik Nyonya food is one should ought for if you are looking for a Nyonya food around. Can consider to give it a try.

One of the signature dishes here – Asam Fish prepared with Black Pomfret, the appetizing gravy goes excellently well with rice.

The dish I enjoyed the most, Honey Sotong. At first I thought they were mantis prawns due to the shape and the crunchiness. And for me, this is a must order.

Bibi Chik Tofu – don’t be put off by the somewhat messy and unappealing presentation because it was actually quite good. As far as tofu goes, this could be considered unique in terms of cooking style. The accompanying sauce was savory and tangy, which some described as similar to those Indian rojak’s sauce.

After some promising dishes, here comes a few that I didn’t really fancy. Essentially, the Butter Prawn was done right but the prawns, being the main ingredient, were simply not fresh. It was apparent from the soggy flesh that just did not have the sweet seafood taste you would have expected.

Restaurant Bibi Chik (Halal Nyonya food)
No 17, Jalan SS2/30,
Taman Sea,
47300 Petaling Jaya
Tel: 03-7873-6769

My fav. Assam Fish


Honey Sotong


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