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Tuesday, 20 March 2012

Hakka Republic, Kuala Lumpur

Hakka Republic is the place for good food, fine dining meals in a more casual way I would say. 
Hakka Republic was voted Best Continental Restaurant of the Time Out KL Food Awards 2011. The restaurant was shortlisted in the same category in 2010. Chef Adi Radzi was shortlisted Outstanding Chef of the Year in 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.

All the above proves that this is an eatery you can't afford to missed. At least you have to visit this place for once and indulge in their dishes by the award winning chef. Any beef lovers will definitely go for the wagyu beef served by them. And also not forgetting wines available.

Maybe I should seriously consider Hakka Republic for my coming birthday luncheon, shouldn't I?
 
Hakka Republic
Wine Restaurant and Food Bar
Lot 2.05, Level 2
Menara Hap Seng
Jalan P Ramlee
50250 Kuala Lumpur
Tel: +603 2078 8908
www.hakkarepublic.com 









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