Stacked – Dim Sum Bar, Singapore

Located along The Quayside at Robertson Quay, Stacked is a dim sum bar that offers a good variety ranging from the traditional classics to inventive creations. Following the stacked theme, the dim sum is served in a novel way — stacked in uniquely designed bamboo steamer baskets.

Get started with the dim sum classics, before venturing into the more creative options.

The steamed creamy custard pau has a soft bread texture — neither too dry nor tough, with a sweet and savoury egg yolk core.

The Italian-inspired Margherita dumplings are generously stuffed with mozzarella cubes, shredded basil and finely diced tomatoes in a crispy skin (albeit a little thick). The various ingredients add texture and provide well-balanced flavours.

Crispy on the outside, starchy and redolent on the inside; the pesto scallop dumpling is served with mayonnaise, although it is quite delicious on its own. The bite-sized dumplings are so palatable you will find it hard to resist another serving!

The pan-fried shredded duck dumpling is lightly browned to a slight crisp, its skin yielding to a well-marinated filling. It is paired with a specially concocted hoi sin dip, a slightly sweet sauce that provides extra zing. Definitely a must-try!

The steamed chilli crab pau has a fluffy and moist exterior with a delicious chilli crab filling. The flavours are robust and not too spicy, just enough to stimulate your appetite. Honestly, this is one of the tastiest chilli crab pau fillings I’ve tasted to date!

The sweet potato with red bean paste dessert has a mixture of the two ingredients encompassed in a golden crust. It is a little too oily but undoubtedly tasty. Worth a try, but anything more than a couple may leave you feeling jelat.

- Courtesy of Sparklette

Stacked Dim Sum Bar
60 Robertson Quay #01-13
Singapore 238252
Tel: +65 6836 4052

Opening hours:
Mon – Thu: 3:30pm – 11:30pm
Fri: 3:30pm – 1am
Sat: 1pm – 1am
Sun: 1pm – 11:30pm