Here's The BIG Group's first eatery that's promiscuously porky.
Momofuku-inspired pork buns. Finger-scorching steamed mantao,
sandwiching irredeemably sinful sponges of Dongpo pork belly. We'll
pause for a moment to give thanks to the Song Dynasty Poet Su Dongpo,
whose culinary creation of red-braised pork still supplies so much
satisfaction nearly a millennium after his lifetime.
Going belly-up with our orders, all of which utilize a single, singular
part of the pig's anatomy: smoky-juicy pork belly satay with
kitchen-made peanut-pineapple sauce.
Five-spice Chinese roast pork belly
with Japanese cucumber & pineapple chili sauce. If this looks a
little too lean for your liking, it might be worth begging S.Wine's
staff for a more lardy cut.
What's S.Wine's pork burger like? Sloppy & juicy, thanks to a
Mexican-style pulled pork topping; it might not win the award for KL's
best pork burger, but it should get nominated. No nitpicking possible
about the plump patty & buttered brioche bun.
Geographical boundaries count for nothing at S.Wine. The menu features
Italian favorites like this traditional preparation of spaghetti
carbonara, replete with a raw-&-risky egg yolk, roughly torn
prosciutto & pancetta chunks ...
... alongside mainstays of Malaysia's
heritage: Hainanese pork chop flooded in tomato sauce & festooned
with peas, corn, carrots & coriander. Would it be sacrilegious to
say this is as satisfying as Yut Kee's Worcestershire-sauce version?
Wine bought at Ben's Independent Grocer can be consumed without a corkage charge here.
S.Wine Cafe Deli @ Ben's Independent Grocer,
Publika, Solaris Dutamas, Kuala Lumpur.
Open through 10pm, starting 11am weekdays & 9am weekends.
Publika, Solaris Dutamas, Kuala Lumpur.
Open through 10pm, starting 11am weekdays & 9am weekends.
The wine café describe dhere serves mouth watrig food. You can try to taste it once
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