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Tuesday 21 August 2012

Rengit Coffee @ Batu Pahat

Since early days, people in Malaysia started drinking coffee. New coffee roasting recipes that are different from the rest of the world started appearing in the northern part of East Malaysia . Commonly known as Black and White coffee, they soon became famous throughout Malaysia due to their unique taste.

A few years ago, a coffee lover and an entrepreneur in Batu Pahat conducted many research and recipes on healthy coffee drinking. It was learnt that the local species of 'Elephant Bean' was most preferred by the locals. The beans are large in shape and have a surprisingly strong fragrant aroma with fruity flavor. They then worked on finding the perfect way of roasting and enjoying the 'Elephant Bean' and it was best expressed when the "Elephant Bean" are at their purest, roasted with no other impurities and additives added.


Delightedly, they wanted to share the joy of tasting the perfect cup of coffee with all coffee lovers, and aimed to make coffee drinking a healthier choice. Despite the difficulties encountered at earlier stages, they managed to change the local opinions towards healthy coffee drinking, 'Pure Coffee'. And 'Pure Coffee' brewed from our 'Elephant Bean' has now become a widely savored drink by the young and old, and has become a daily staple for many! Life will simply be too dull if you have not tried our coffee yet, so spice up your every single day with our 'Pure Coffee'.


The sad thing is that Rengit Coffee not available in KL; I just love their Dagan Frap - ice blended coffee. Whenever I am back to Batu Pahat, for sure I'll be visiting them nearly everyday. Addicted, addicted!











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